Canned Wine

Crafted for modern, conscious drinkers, this small Bath‑based business works hand‑in‑hand with renowned European winemakers to can single‑varietal and heritage‑style wines at peak freshness, preserving terroir while slashing the transport footprint compared with heavy glass bottles. Each 187 ml can equals one generous glass, helping to reduce leftovers and food waste, while chilling far faster and stacking neatly for on‑the‑go convenience.

Sustainability runs through the entire operation: aluminium packaging is “infinitely recyclable,” and the brand funds the Every Can Counts programme to drive circular recovery rates. Certified with Positive Luxury’s ESG+ Butterfly Mark and newly minted as a B Corporation in 2025, it publicly tracks Scope 1‑3 emissions and publishes a forward‑looking sustainability roadmap focused on climate action, resource efficiency and transparent sourcing.

All wines are made without animal fining agents, meeting 100 % vegan, cruelty‑free standards, and many cuvées draw on organically farmed fruit to protect biodiversity in partner vineyards.

By combining portion control, lower‑impact logistics and full supply‑chain traceability, the company delivers a convenient, upscale drinking experience that aligns with eco‑friendly lifestyles and zero‑waste goals—proving great wine can truly be “too good to bottle.”